IKCEST

Textbook

Foods Experimental Perspectives | Edition: 6

Author: Margaret McWilliams

ISBN: 9780131568532

publisher: Prentice Hall

publisher Date: 08/13/2007

Price: 113.35

eBookPrice: 0

Schools: Unversity of Mississippi

Description: Capturing the most recent research in food science and technology, this book focuses on the science underlying all aspects of food–including the principles that determine safe storage, handling, and preparation.

Foods Experimental Perspectives | Edition: 6

Food Inc. A Participant Guide How Industrial Food is Making Us Sicker, Fatter, and Poorer-And What You Can Do About It

Fresh A Perishable History

Food The Key Concepts

Food Microbiology, Third Edition an Introduction | Edition: 3

Beer Tap into the Art and Science of Brewing | Edition: 3

Food Analysis | Edition: 4

Introduction to Food Science | Edition: 1

Methods for Developing New Food Products An Instructional Guide

Food Packaging Principles and Practice, Third Edition | Edition: 3

Wine Science Principles and Applications | Edition: 3