IKCEST

Textbook

The Meat Buyer's Guide | Edition: 6

Author: North American Meat Processors Association

ISBN: 9781935593003

publisher: North American Meat Processors Association

publisher Date: 03/28/2010

Price: 70

eBookPrice: 0

Schools: Florida International University -BBC

Description: The most comprehensive and complete meat indentification manual ever published for the foodservice industry, this book contains more than 295 illustrated cuts, buying and ordering procedures, nutrition data, food safety, USDA grading standards, and NAMP/IMPS identification numbers.