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Methods for Developing New Food Products  An Instructional Guide

Methods for Developing New Food Products An Instructional Guide

Author: Fadi Aramouni Ph.D., Kathryn Deschenes
ISBN: 9781605951126
publisher: Destech Pubns Inc
publisher Date: 08/21/2014
Price: 172.65
eBookPrice: 89.5
Schools: Washington State University,Illinois Institute of Technology,Clemson University