IKCEST

Textbook

Laboratory Manual for Foods Experimental Perspectives | Edition: 8

Author: Margaret McWilliams Ph.D., R.D., Professor Emeritus

ISBN: 9780132158084

publisher: Prentice Hall

publisher Date: 02/15/2011

Price: 62.6

eBookPrice: 0

Schools: Unversity of Mississippi

Description: This is a student supplement which accompanies: Foods: Experimental Perspectives, 7/e Margaret McWilliams Ph.D., R.D., Professor Emeritus, California State University, Los Angeles ISBN: 013707929X

Language

International

Laboratory Manual for Foods Experimental Perspectives | Edition: 8

Language

International

Laboratory Manual for Foods Experimental Perspectives | Edition: 8

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Wine Science Principles and Applications | Edition: 3