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Food Science, An Ecological Approach | Edition: 2

Food Science, An Ecological Approach | Edition: 2

Author: Sari Edelstein
ISBN: 9781449694777
publisher: Jones & Bartlett Learning
publisher Date: 02/04/2013
Price: 179.35
eBookPrice: 0
Schools: University of Tennessee at Chattanooga
Description: Feature This cutting-edge text includes: A full suite of ancillaries including a comprehensive instructor's manual, a student study guide, PowerPoint presentations for each chapter, and a web-based lab manual An overview of contemporary trends including vegetarianism, green consumption, and sustainable agriculture A current literature review A presentation of green alternatives to common foods Informative sidebars that extensively supplement text materials Chapter objectives and vocabulary for focused study Principles of food preparation and food safety Nutritional analysis of each food presented A discussion of the historical uses of each food across multiple cultures